Nut Biscuits

Nov 19, 2021 | Recipes

Dementia club uk logo

Nut Biscuits


200 g of mixed chopped nuts (including any seeds)

100g mixed raisins (cranberries, sultanas and chocolate chips – optional)

100 g of sugar (can include ground almonds or coconut sugar)

1 egg

1 teaspoon cinnamon

1/2 teaspoon mixed spice


  1. Mix all dry ingredients together
  2. Whisk the egg with a fork and stir into dry to coat everything
  3. Drop spoonfuls onto a baking sheet (makes approximately 12 to 14)
  4. Flatten with fork
  5. Cook at 175° C for 12-14 minutes
  6. Leave to cool on the baking tray to firm up before using a pallet knife to remove.