Nut Biscuits
Ingredients:
200 g of mixed chopped nuts (including any seeds)
100g mixed raisins (cranberries, sultanas and chocolate chips – optional)
100 g of sugar (can include ground almonds or coconut sugar)
1 egg
1 teaspoon cinnamon
1/2 teaspoon mixed spice
Method:
- Mix all dry ingredients together
- Whisk the egg with a fork and stir into dry to coat everything
- Drop spoonfuls onto a baking sheet (makes approximately 12 to 14)
- Flatten with fork
- Cook at 175° C for 12-14 minutes
- Leave to cool on the baking tray to firm up before using a pallet knife to remove.